Chicken and garlic mushroom crostini

Ingredients

  • 4 slice(s) sourdough bread, wholegrain
  • 1 bunch(es) fresh asparagus, trimmed
  • 1 tsp fresh thyme, (plus 2 sprigs to garnish)
  • 1 tbs vinegar, (red wine)
  • 1 clove(s) fresh garlic, crushed
  • 2 individual green shallots, trimmed, thinly sliced
  • 200 g fresh mushrooms, (button), sliced
  • + 2 more ingredients
    • 180 g skinless chicken breast, (buy 200g) fat trimmed, sliced into medallions
    • 2 tsp olive oil

View full recipe at SpringPad

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