Chicken and Garlic Stew

Ingredients

  • ½ teaspoon ground allspice
  • 1 tablespoon salt
  • 1 ½ cups white wine
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon ground white pepper
  • 1 teaspoon dried tarragon
  • ½ cup chopped celery
  • + 4 more ingredients
    • ½ cup chopped fresh parsley
    • 6 chicken legs, halved
    • 50 cloves garlic, peeled
    • 3 tablespoons olive oil

1. Preheat oven to 375 degrees F (190 degrees C). 2. Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times. 3. Cover po...

View full recipe at SpringPad

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