Chicken and Glass Noodle Salad

Chicken and Glass Noodle Salad
Photo by John Autry

Ingredients

  • 1 ½ tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 (3.75-ounce) package uncooked bean threads (cellophane noodles)
  • ½ cup red bell pepper strips
  • 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons rice vinegar
  • + 30 more ingredients
    • 1 teaspoon sugar
    • ½ cup chopped unsalted dry-roasted peanuts
    • 2 tablespoons fresh lime juice
    • ½ cup chopped unsalted dry-roasted peanuts
    • ½ cup red bell pepper strips
    • 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic
    • ½ cup matchstick-cut or grated carrot
    • 1 teaspoon sugar
    • 2 cups shredded skinless, boneless rotisserie chicken breast
    • 1 tablespoon chopped fresh mint
    • 1 (3.75-ounce) package uncooked bean threads (cellophane noodles)
    • 2 tablespoons fresh cilantro leaves
    • 2 cups shredded skinless, boneless rotisserie chicken breast
    • 1 ½ tablespoons fish sauce
    • 2 cups shredded skinless, boneless rotisserie chicken breast
    • ½ cup matchstick-cut or grated carrot
    • 1/3 cup thinly sliced shallots
    • 2 tablespoons rice vinegar
    • 2 tablespoons fresh lime juice
    • 1 ½ tablespoons fish sauce
    • 1 teaspoon sugar
    • ½ cup chopped unsalted dry-roasted peanuts
    • 1 tablespoon chopped fresh mint
    • ½ cup matchstick-cut or grated carrot
    • 1/3 cup thinly sliced shallots
    • ½ cup red bell pepper strips
    • 1/3 cup thinly sliced shallots
    • 2 tablespoons fresh cilantro leaves
    • 1 tablespoon chopped fresh mint
    • 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic

1. Place noodles in a large bowl. Cover with very hot tap water, and let stand 15 minutes. 2. While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well. 3. Drain and rinse noodle...

View full recipe at My Recipes

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