Chicken and Glass Noodle Salad

Ingredients

• ¹/₃ cup thinly sliced shallots
• 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic
• 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic
• ½ cup matchstick-cut or grated carrot
• ¹/₃ cup thinly sliced shallots
• ½ cup red bell pepper strips
• ½ cup matchstick-cut or grated carrot
• + 30 more ingredients
• • ¹/₃ cup thinly sliced shallots
  • 2 tablespoons rice vinegar
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 2 tablespoons fresh lime juice
  • 1 ½ tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 ½ tablespoons fish sauce
  • 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons rice vinegar
  • ½ cup chopped unsalted dry-roasted peanuts
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons fresh cilantro leaves
  • 1 tablespoon chopped fresh mint
  • ½ cup chopped unsalted dry-roasted peanuts
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 2 tablespoons fresh cilantro leaves
  • ½ cup matchstick-cut or grated carrot
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1 teaspoon sugar
  • ½ cup chopped unsalted dry-roasted peanuts
  • 1 (3.75-ounce) package uncooked bean threads (cellophane noodles)
  • ½ cup red bell pepper strips
  • 1 ½ tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 (3.75-ounce) package uncooked bean threads (cellophane noodles)
  • ½ cup red bell pepper strips
  • 2 cups shredded skinless, boneless rotisserie chicken breast

1. Place noodles in a large bowl. Cover with very hot tap water, and let stand 15 minutes. 2. While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well. 3. Drain and rinse noodle...

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