Chicken and Leeks Braised in Wine

Ingredients

• 1 teaspoon sugar
• Cooking spray
• 2 fresh oregano sprigs
• 1 tablespoon chopped fresh parsley
• ¾ teaspoon salt, divided
• 2 bay leaves
• 2 cups Riesling or other slightly sweet white wine
• + 9 more ingredients
• • 3 cups diced seeded peeled tomato
  • 1 (1 x 5-inch) orange rind strip
  • 8 chicken thighs, skinned (about 2 pounds)
  • 1 teaspoon ground coriander
  • 1 (3-inch) cinnamon stick
  • ½ teaspoon freshly ground black pepper, divided
  • 4 leeks, cut diagonally into 2-inch pieces (about 2 1/4 pounds)
  • 2 garlic cloves, peeled
  • 1 tablespoon chopped fresh oregano

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to pan; sauté 4 minutes on each side. Remove from pan. Add leeks to pan; sauté 4 minutes or until browned, turning once. Remove from pan....

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