Chicken and Mushrooms in Garlic White Wine Sauce

Chicken and Mushrooms in Garlic White Wine Sauce
Photo by Randy Mayor


  • 1 pound skinless, boneless chicken breast halves
  • ¼ teaspoon black pepper, divided
  • 1 tablespoon bottled minced garlic
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour, divided
  • ½ cup fat-free, less-sodium chicken broth
  • ½ cup dry white wine
  • + 5 more ingredients
    • 4 ounces uncooked medium egg noodles
    • 1 (8-ounce) package presliced mushrooms
    • ½ teaspoon salt, divided
    • 2 tablespoons olive oil, divided
    • ½ teaspoon dried tarragon

Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over ...

View full recipe at My Recipes


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