Chicken and Mushrooms in Garlic White Wine Sauce

Ingredients

• ½ cup fat-free, less-sodium chicken broth
• ½ cup dry white wine
• 4 ounces uncooked medium egg noodles
• ¼ cup grated Parmesan cheese
• 1 (8-ounce) package presliced mushrooms
• ½ teaspoon dried tarragon
• 1 tablespoon bottled minced garlic
• + 5 more ingredients
• • 2 tablespoons olive oil, divided
  • ¼ teaspoon black pepper, divided
  • ½ teaspoon salt, divided
  • 2 tablespoons all-purpose flour, divided
  • 1 pound skinless, boneless chicken breast halves

Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over ...

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