Chicken and Noodle Stir-fry

Ingredients

  • 2 tbsp sesame seeds
  • sesame oil
  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • ½ cup chicken broth
  • 1 tbsp peeled and grated fresh ginger
  • + 5 more ingredients
    • 4 oz shiitake mushrooms, quartered
    • ½ each red, green, and yellow or orange pepper, seeded and sliced
    • 2 skinless, boneless chicken breasts, cut into bite-size pieces
    • 3 tbsp vegetable oil
    • 12 oz fresh egg noodles or fettuccine

View full recipe at SpringPad

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