Chicken and Noodles 10


  • 1 Chicken
  • 1 package(s) egg noodles
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of celery soup
  • Salt and pepper, to taste

Boil chicken. Remove chicken and de-bone. Boil noodles in left over chicken broth until cooked. Add soups, salt, and pepper to broth and noodles. Add chicken. Do not add water, unless desired. Will thicken as it stands.

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network