Chicken and Noodles 17


  • 3 cup(s) flour
  • 2 Eggs
  • 2 teaspoon(s) salt
  • 6 tablespoon(s) butter
  • 3 quart(s) Boiling Chicken Broth (boiled stewing chicken or canned broth)
  • 8 tablespoon(s) water

Mix flour and salt. Beat eggs and mix with butter and water. Blend into flour mixture to make dough, add more water if needed. Divide dough in half and roll one portion out at a time on a floured board to a thickness of 1/8". Cut dough into 1-1/2" strips. Lay out noodles on a newspaper to dry unt...

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