Chicken and Noodles 18


  • 4 chicken Breasts
  • 1 box(es) chicken broth
  • ½ stick(s) butter
  • ½ cup(s) celery
  • 1 can(s) cream of chicken soup (large can)
  • 1/3 cup(s) chopped onion
  • 1 package(s) noodles (large bag)

Cook chicken until tender with 1 tsp. salt. Add celery and onions to broth. Add enough water to have one quart of liquid. Bring to a boil and add large noodles. Cook until noodles are tender. Add the chicken and cream of chicken soup. Simmer for 15 to 20 minutes. Add milk, if you need more liquid...

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