Chicken and Noodles 2


  • 2 bags frozen egg noodles, precooked
  • 2 can(s) Campbells Chicken Noodle Soup
  • 2 can(s) Campbells Cream of Chicken Soup
  • Pepper
  • rotisserie chicken, cut into bite-size pieces
  • Salt

Cook frozen egg noodles according to package instructions. Drain. Add the soups and the cut-up chicken. Stir. Add salt and pepper to taste.

View full recipe at


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