Chicken and Noodles Italian Style

Ingredients

  • 1 ½ teaspoon(s) seasoned salt
  • 1 teaspoon(s) McCormick® Thyme Leaves
  • ½ teaspoon(s) McCormick® Oregano Leaves
  • 1 can(s) (14 ½ ounces) chicken broth
  • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
  • 3 medium carrots (about ½ pound), peeled and thinly sliced
  • 1 large onion, thinly sliced and separated into rings
  • + 3 more ingredients
    • 6 ounce(s) medium egg noodles (about 3 cups)
    • ¾ cup(s) frozen green peas, thawed
    • 1 ½ pound(s) boneless skinless chicken thighs, well trimmed

1. Rinse chicken and pat dry. Cut each thigh into 4 pieces and place on plate. Mix seasonings and sprinkle over chicken.   2. Place broth, tomatoes, carrots and onion slices in slow cooker. Stir in seasoned chicken; cover.   3. Cook 8 hours on LOW or 4 hours on HIGH.   4. Stir in nood...

View full recipe at RecipeTips.com

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