Chicken and Noodles - Pioneer Woman

Ingredients

  • 1
  • broiler-fryer chicken, Cut up
  • 1
  • broiler-fryer chicken, Cut up
  • 3
  • carrots, diced
  • 3
  • + 37 more ingredients
    • carrots, diced
    • 3
    • celery ribs, diced
    • 3
    • celery ribs, diced
    • ½ medium
    • onion, diced
    • ½ medium
    • onion, diced
    • ½ teaspoon
    • turmeric
    • ½ teaspoon
    • turmeric
    • ¼ teaspoon
    • pepper
    • ¼ teaspoon
    • pepper
    • ½ teaspoon
    • thyme
    • ½ teaspoon
    • thyme
    • 2 teaspoons
    • parsley flakes
    • 2 teaspoons
    • parsley flakes
    • 2 -3 tablespoons
    • chicken base
    • 2 -3 tablespoons
    • chicken base
    • 16 ounces
    • egg noodles, frozen homemade
    • 16 ounces
    • egg noodles, frozen homemade
    • 6 tablespoons
    • all-purpose flour
    • 6 tablespoons
    • all-purpose flour

1 Cover Chicken in 4 quarts of water. bring to a boil, then reduce heat to low. Simmer for 30 minutes. 2 Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. 3 Add carrots, celery, and onions to the ...

View full recipe at SpringPad

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