Chicken and Noodles Recipe : Ree Drummond : Food Network


  • 2 teaspoons finely minced fresh parsley
  • Splash of half-and-half, optional
  • 3 tablespoons
  • 16 ounces frozen home-style
  • ¼ teaspoon
  • ½ teaspoon ground
  • ¼ teaspoon black pepper
  • + 3 more ingredients
    • 1 teaspoon salt
    • 22½ medium onion, diced
    • One 2- to 3-pound

Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly. Shred the chicken with 2 forks, reserving the bones. Return the bones to th...

View full recipe at SpringPad


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