Chicken and Noodles Recipe : Ree Drummond : Recipes : Food Network


  • One 2- to 3-pound chicken fryer, cut up
  • 2 carrots, diced
  • 2 celery stalks, diced
  • ½ medium onion, diced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground thyme
  • + 5 more ingredients
    • ¼ teaspoon turmeric
    • 16 ounces frozen home-style egg noodles(such as Reame(TM)s)
    • 3 tablespoons all-purpose flour
    • Splash of half-and-half, optional
    • 2 teaspoons finely minced fresh parsley

Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly. Shred the chicken with 2 forks, reserving the bones. Return the bones t...

View full recipe at SpringPad


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