Chicken and Noodles with Peanut Sauce

Ingredients

• 2 tablespoons rice vinegar
• ¼ cup creamy peanut butter
• ¹/₃ cup hoisin sauce
• ½ cup fat-free, less-sodium chicken broth
• 5 ounces uncooked Japanese curly noodles (chucka soba)
• ½ cup chopped green onions, divided
• 1 teaspoon bottled minced garlic
• + 6 more ingredients
• • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • 1 ½ cups red bell pepper strips
  • 1 pound chicken breast tenders
  • 2 teaspoons dark sesame oil, divided
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons ketchup

Cook noodles according to package directions; drain. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl; stir well with a whisk. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken; sauté 4 minutes. Add bell pepper; sauté 3 minutes...

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