Chicken and Noodles with Peanut Sauce

Chicken and Noodles with Peanut Sauce
Photo by Randy Mayor

Ingredients

  • 1 ½ cups red bell pepper strips
  • ½ cup chopped green onions, divided
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • 5 ounces uncooked Japanese curly noodles (chucka soba)
  • ½ cup fat-free, less-sodium chicken broth
  • 2 teaspoons dark sesame oil, divided
  • 1 pound chicken breast tenders
  • + 14 more ingredients
    • 1/3 cup hoisin sauce
    • 1 teaspoon bottled minced garlic
    • 1 ½ cups red bell pepper strips
    • ¼ cup creamy peanut butter
    • 1 tablespoon bottled ground fresh ginger (such as Spice World)
    • 2 tablespoons rice vinegar
    • ½ cup fat-free, less-sodium chicken broth
    • 2 tablespoons ketchup
    • ¼ teaspoon crushed red pepper
    • 1/3 cup hoisin sauce
    • ¼ cup creamy peanut butter
    • 2 tablespoons rice vinegar
    • 2 tablespoons ketchup
    • ¼ teaspoon crushed red pepper

Cook noodles according to package directions; drain. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl; stir well with a whisk. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken; sauté 4 minutes. Add bell pepper; sauté 3 minutes...

View full recipe at My Recipes

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