Chicken and Noodles


  • 1 package(s) frozen egg noodles
  • 2 boneless, skinless chicken breasts
  • 2 can(s) cream of chicken soup (10 ¾-ounce can)
  • water
  • 2 chicken bouillon cubes

Dissolve the bouillon cubes in some water. Add the bouillon mixture, cream of chicken soup, and the chicken breasts to a slow cooker. Pour in enough water to cover all; then cook on the low heat setting for 8 to 10 hours. When the chicken breasts are done, remove them from the crock pot and...

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