Chicken-and-Okra Gumbo

Chicken-and-Okra Gumbo
Photo by Quentin Bacon

Ingredients

  • 6 ounce(s) andouille links
  • 2 green bell peppers
  • 2 tablespoon(s) prepared jerk paste or 1 tablespoon ground jerk seasoning
  • 3 clove(s) garlic
  • 2 bay leaves
  • 3 large celery ribs
  • 1 large white onion
  • + 11 more ingredients
    • Vegetable oil
    • 2 scallions
    • 4 1/2-pound rotisserie chicken-meat shredded
    • 6 cup(s) chicken stock or low-sodium broth
    • 1 tablespoon(s) smoked hot paprika
    • Tabasco
    • 1 tablespoon(s) dried thyme
    • 1 cup(s) all-purpose flour
    • 0.75 pound(s) fresh or thawed frozen okra
    • Salt and freshly ground pepper
    • Steamed rice

In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes. Add the onion, celery, bell peppers and garlic and cook over moderately low heat, stirring, until the o...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $19.99
    20% off
    Selbach-Oster Riesling Kabinett Mosel-Saar-Ruwer
    Selbach-Oster Riesling Kabinett Mosel-Saar-Ruwer 2013
See More Deals





Snooth Media Network