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  • ¼ teaspoon pepper
  • ¾ teaspoon salt
  • ½ cup frozen green peas, thawed*
  • 1 (4-ounce) can sliced mushrooms, drained
  • 2 (8.8-ounce) pouches ready-to-serve long-grain rice
  • ½ cup chopped onion
  • Garnish: fresh parsley sprigs
  • + 2 more ingredients
    • 1 ½ pounds skinned and boned chicken breasts
    • 4 bacon slices, diced

Cut chicken into 1/4-inch slices, and set aside. Heat rice according to package directions; set aside. Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon with a slotted spoon, reserving 1 tablespoon drippings in skillet. Sauté onion in hot drippings in ski...

View full recipe at My Recipes


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