Chicken-and-Rice

Ingredients

• ¾ teaspoon salt
• 1 ½ pounds skinned and boned chicken breasts
• ½ cup chopped onion
• 2 (8.8-ounce) pouches ready-to-serve long-grain rice
• Garnish: fresh parsley sprigs
• ¼ teaspoon pepper
• 1 (4-ounce) can sliced mushrooms, drained
• + 2 more ingredients
• • ½ cup frozen green peas, thawed*
  • 4 bacon slices, diced

Cut chicken into 1/4-inch slices, and set aside. Heat rice according to package directions; set aside. Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon with a slotted spoon, reserving 1 tablespoon drippings in skillet. Sauté onion in hot drippings in ski...

View full recipe at My Recipes