Chicken and Roquefort Sandwiches

Ingredients

• ½ cup baby arugula leaves
• ¼ teaspoon coarsely ground black pepper
• 2 (6-ounce) skinless, boneless chicken breasts
• 2 tablespoons finely chopped celery
• 1 ½ teaspoons chopped fresh chives
• 1 (8-ounce) baguette
• ½ cup (about 3 ounces) tub whipped cream cheese
• + 4 more ingredients
• • 2 teaspoons olive oil
  • ¼ cup (1 ounce) crumbled blue cheese
  • 2 small heirloom tomatoes, thinly sliced (about 8 ounces)
  • ¹/₈ teaspoon salt

1. Combine first 4 ingredients in a bowl.2. Heat oil in a nonstick skillet over medium-high heat. Sprinkle chicken with pepper. Add chicken to pan; cook 5 minutes on each side or until chicken is done. Remove from heat; let stand 5 minutes. Cut lengthwise into 1/3-inch-thick strips. Sprinkle even...

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