Chicken-and-Sausage Gumbo

Ingredients

• 2 celery ribs, sliced
• 2 quarts hot water
• ½ teaspoon dried thyme
• 1 pound andouille sausage, cut into 1/4-inch-thick slices
• Vegetable oil
• Filé powder (optional)
• 4 green onions, sliced
• + 11 more ingredients
• • ½ to 1 teaspoon hot sauce
  • 2 teaspoons Creole seasoning
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • Garnish: chopped green onions
  • Hot cooked rice
  • ½ green bell pepper, chopped
  • 4 skinned bone-in chicken breasts
  • ¾ cup all-purpose flour
  • 1 medium onion, chopped

Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserv...

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