Chicken-and-Sausage Gumbo

Chicken-and-Sausage Gumbo
Photo by www.myrecipes.com

Ingredients

  • 1 pound andouille sausage, cut into 1/4-inch-thick slices
  • 2 celery ribs, sliced
  • 2 quarts hot water
  • ½ teaspoon dried thyme
  • Vegetable oil
  • Filé powder (optional)
  • 4 green onions, sliced
  • + 11 more ingredients
    • ½ to 1 teaspoon hot sauce
    • 2 teaspoons Creole seasoning
    • 3 garlic cloves, minced
    • 2 bay leaves
    • 1 tablespoon Worcestershire sauce
    • Garnish: chopped green onions
    • Hot cooked rice
    • ½ green bell pepper, chopped
    • 4 skinned bone-in chicken breasts
    • ¾ cup all-purpose flour
    • 1 medium onion, chopped

Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserv...

View full recipe at My Recipes

Comments

Variations on Chicken-and-Sausage Gumbo

  • Chicken and Sausage Gumbo
    • 8 ounces light smoked sausage, cut into 1-inch pieces (such as Healthy Choice brand)
    • 2 (14-ounce) cans fat-free, less-sodium chicken broth
    • +27 other ingredients


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