Chicken-and-Sausage Gumbo

Chicken-and-Sausage Gumbo
Photo by www.myrecipes.com

Ingredients

  • 1 medium onion, chopped
  • ¾ cup all-purpose flour
  • 4 skinned bone-in chicken breasts
  • ½ green bell pepper, chopped
  • Hot cooked rice
  • Garnish: chopped green onions
  • 1 tablespoon Worcestershire sauce
  • + 11 more ingredients
    • 2 bay leaves
    • 3 garlic cloves, minced
    • 2 teaspoons Creole seasoning
    • ½ to 1 teaspoon hot sauce
    • 4 green onions, sliced
    • Filé powder (optional)
    • Vegetable oil
    • ½ teaspoon dried thyme
    • 2 quarts hot water
    • 2 celery ribs, sliced
    • 1 pound andouille sausage, cut into 1/4-inch-thick slices

Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserv...

View full recipe at My Recipes

Comments

Variations on Chicken-and-Sausage Gumbo

  • Chicken and Sausage Gumbo
    • 1/4 teaspoon Worcestershire sauce
    • 2 (14 1/2-ounce) cans no-salt-added organic diced tomatoes
    • +27 other ingredients


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