Chicken-and-Sausage Gumbo

Chicken-and-Sausage Gumbo
Photo by www.myrecipes.com

Ingredients

  • 1 large yellow bell pepper, seeded and chopped
  • 2 red onions, sliced
  • 1 teaspoon dried thyme
  • 1 pound cooked andouille sausage or kielbasa, sliced 1/2 inch thick
  • 1 (6 oz.) can tomato paste
  • 1 (10 oz.) package frozen cut okra, thawed
  • ½ teaspoon ground allspice
  • + 15 more ingredients
    • 1 (14 to 16 oz.) can whole peeled tomatoes, drained and chopped
    • 12 chicken thighs
    • ¾ cup finely chopped, fresh flat-leaf parsley
    • 2/3 cup all-purpose flour
    • 12 cups cooked white rice
    • 6 cups chicken broth
    • 2 bay leaves
    • 2 teaspoons salt
    • 1 teaspoon cayenne pepper
    • 1 teaspoon freshly ground black pepper
    • 2 tablespoons distilled white vinegar, or to taste
    • ½ cup minced scallion greens
    • 4 garlic cloves, thinly sliced
    • 1/3 cup vegetable oil
    • 4 ribs celery with leaves, sliced

In a large bowl, stir together onions, okra, bell pepper, celery, 1/4 cup parsley, garlic, bay leaves, salt, thyme, cayenne, black pepper and allspice. Set aside. In a large Dutch oven, cook chicken in batches over medium heat until browned, about 5 minutes a side; transfer to a large bowl. Cook ...

View full recipe at My Recipes

Comments

Variations on Chicken-and-Sausage Gumbo

  • Chicken-and-Sausage Gumbo
    • 1 pound andouille sausage, cut into 1/4-inch-thick slices
    • Hot cooked rice
    • 4 green onions, sliced
    • 2 quarts hot water
    • 1/2 to 1 teaspoon hot sauce
    • +12 other ingredients
  • Chicken and Sausage Gumbo
    • 2 1/2 cups finely chopped yellow onion (1 large)
    • 1 cup finely chopped celery
    • 1/4 teaspoon hot sauce
    • 3 garlic cloves, minced
    • +25 other ingredients


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