Chicken and Sausage Jambalaya

Variations on Chicken and Sausage Jambalaya

• 
  • 12 ounces applewood-smoked bacon, diced
  • 1/4 teaspoon (or more) cayenne pepper
  • 3 10-ounce cans diced tomatoes and green chiles
  • +14 other ingredients
• 
  • 2 bay leaves
  • 1 tablespoon cooking oil
  • 1 pound boneless, skinless chicken breasts (about 3 in all), cut into 1-inch pieces
  • 1 1/2 teaspoons salt
  • +7 other ingredients
• Chicken and Sausage Jambalaya

  • 2 pounds kielbasa or other fully cooked smoked sausage
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • +9 other ingredients
• Chicken-and-Sausage Jambalaya

  • 1 teaspoon garlic powder
  • 1 small onion, chopped
  • 1 pound smoked sausage, cut into 1/4-inch-thick slices
  • 1 cup water
  • +5 other ingredients