Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya
Photo by William Meppem

Ingredients

  • 1 teaspoon salt, divided
  • 2 pounds boneless, skinless chicken breasts, chopped
  • 2 cloves garlic, chopped (about 1 tablespoon)
  • 2 pounds andouille sausage, cut into 1/4-inch-thick slices
  • 1 teaspoon salt, divided
  • 8 cups homemade chicken stock or low-sodium canned chicken broth
  • Garnish: fresh flat-leaf parsley
  • + 21 more ingredients
    • 3 cups long-grain rice
    • 2 medium onions, chopped (about 2 cups)
    • 1 large green or red bell pepper, chopped (1 cup)
    • 2 pounds boneless, skinless chicken breasts, chopped
    • ¼ teaspoon freshly ground black pepper, divided
    • 2 pounds andouille sausage, cut into 1/4-inch-thick slices
    • 2 medium onions, chopped (about 2 cups)
    • 2 tablespoons vegetable oil
    • 1 large green or red bell pepper, chopped (1 cup)
    • 8 cups homemade chicken stock or low-sodium canned chicken broth
    • 2 tablespoons vegetable oil
    • ½ to 1 teaspoon ground red pepper
    • ½ to 1 teaspoon ground red pepper
    • 3 cups long-grain rice
    • 1 cup finely chopped green onions, divided
    • ¼ teaspoon freshly ground black pepper, divided
    • 1 cup chopped fresh flat-leaf parsley, divided
    • 2 cloves garlic, chopped (about 1 tablespoon)
    • 1 cup finely chopped green onions, divided
    • Garnish: fresh flat-leaf parsley
    • 1 cup chopped fresh flat-leaf parsley, divided

1. Season chicken with 1/2 teaspoon salt and black pepper. Heat oil in a large Dutch oven over medium-high heat. Add half the chicken, and cook about 5 minutes or until browned on all sides; remove from pot. Brown remaining chicken. 2. Add sausage and cooked chicken, and cook, stirring frequently...

View full recipe at My Recipes

Comments

Variations on Chicken and Sausage Jambalaya

  • Chicken and Sausage Jambalaya
    • 6 large skinless boneless chicken thighs
    • 1 1/2 pounds onions
    • 2 1/2 cups beef broth
    • 1 tablespoon chili powder
    • 2 tablespoons paprika
    • +12 other ingredients
  • Chicken and Sausage Jambalaya
    • 2 1/2 cups long-grain white rice
    • 1/4 teaspoon cayenne
    • 4 tablespoons vegetable oil
    • 2 celery ribs
    • 3 medium onions
    • +6 other ingredients
  • Chicken and Sausage Jambalaya
    • 1 pound boneless, skinless chicken breasts (about 3 in all), cut into 1-inch pieces
    • 1/2 pound andouille or hot link sausages
    • 2 bay leaves
    • +8 other ingredients
  • Chicken and Sausage Jambalaya
    • 1/4 teaspoon ground cloves
    • 3/4 teaspoon cayenne pepper
    • 1 teaspoon dried thyme
    • 1 3 1/2-to 4-pound chicken cut into 8 pieces
    • 2 bay leaves
    • +8 other ingredients
  • Chicken-and-Sausage Jambalaya
    • 2 cups uncooked long-grain rice
    • 1 small onion, chopped
    • 1 teaspoon Cajun seasoning
    • 1 (14 1/2-ounce) can chicken broth
    • +5 other ingredients


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