Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya
Photo by William Meppem

Ingredients

  • 2 pounds andouille sausage, cut into 1/4-inch-thick slices
  • 1 large green or red bell pepper, chopped (1 cup)
  • 2 medium onions, chopped (about 2 cups)
  • 2 cloves garlic, chopped (about 1 tablespoon)
  • 2 pounds boneless, skinless chicken breasts, chopped
  • 1 teaspoon salt, divided
  • 1 cup chopped fresh flat-leaf parsley, divided
  • + 21 more ingredients
    • Garnish: fresh flat-leaf parsley
    • 1 cup finely chopped green onions, divided
    • 2 cloves garlic, chopped (about 1 tablespoon)
    • 1 cup chopped fresh flat-leaf parsley, divided
    • ¼ teaspoon freshly ground black pepper, divided
    • 1 cup finely chopped green onions, divided
    • 3 cups long-grain rice
    • ½ to 1 teaspoon ground red pepper
    • ½ to 1 teaspoon ground red pepper
    • 2 tablespoons vegetable oil
    • 2 pounds andouille sausage, cut into 1/4-inch-thick slices
    • ¼ teaspoon freshly ground black pepper, divided
    • 2 pounds boneless, skinless chicken breasts, chopped
    • 1 large green or red bell pepper, chopped (1 cup)
    • 2 medium onions, chopped (about 2 cups)
    • 2 tablespoons vegetable oil
    • 3 cups long-grain rice
    • Garnish: fresh flat-leaf parsley
    • 8 cups homemade chicken stock or low-sodium canned chicken broth
    • 8 cups homemade chicken stock or low-sodium canned chicken broth
    • 1 teaspoon salt, divided

1. Season chicken with 1/2 teaspoon salt and black pepper. Heat oil in a large Dutch oven over medium-high heat. Add half the chicken, and cook about 5 minutes or until browned on all sides; remove from pot. Brown remaining chicken. 2. Add sausage and cooked chicken, and cook, stirring frequently...

View full recipe at My Recipes

Comments

Variations on Chicken and Sausage Jambalaya

  • Chicken and Sausage Jambalaya
    • 3 10-ounce cans diced tomatoes and green chiles
    • 1 pound andouille sausages
    • 1 1/2 pounds smoked fully cooked sausage (such as linguiça)
    • +14 other ingredients
  • Chicken and Sausage Jambalaya
    • 2 cups chicken stock or broth
    • 1 cup scallion greens
    • 1 green bell pepper
    • 4 large garlic cloves
    • +7 other ingredients
  • Chicken and Sausage Jambalaya
    • 1 1/2 cups long-grain rice
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon cooking oil
    • 2 ribs celery, chopped
    • 2 bay leaves
    • +5 other ingredients
  • Chicken and Sausage Jambalaya
    • 6 cups canned low-salt chicken broth
    • 1 tablespoon minced garlic
    • 2 pounds kielbasa or other fully cooked smoked sausage
    • +10 other ingredients
  • Chicken-and-Sausage Jambalaya
    • 1 small onion, chopped
    • 2 cups uncooked long-grain rice
    • 1 cup water
    • 1 teaspoon garlic powder
    • +5 other ingredients


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