Chicken and Scallion Skewers
Ingredients
- Vegetable oil
- 2 teaspoons sugar
- 3 tablespoons sake or dry Sherry
- ¼ cup mirin (Japanese sweet rice wine)
- 12 8-inch wooden skewers
- 1 pound skinless boneless chicken thighs
- 3 bunches large scallions
- + 1 more ingredients
-
- 3 tablespoons soy sauce
Line bottom of a broiler pan with foil and cover with rack. Lightly brush rack with oil. Bring mirin, soy sauce, sake, and sugar to a boil in a 1-quart saucepan over moderately high heat, stirring until sugar is dissolved. Boil, uncovered, until reduced to about 1/3 cup, about 5 minutes. Remove f...
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