Chicken and Shallot Jam on Pain au Levain

Chicken and Shallot Jam on Pain au Levain
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  • 8 (¼-inch-thick, 8-by-4-inch-long) slices _pain au levain_, crusts removed
  • 4 tablespoons "Shallot-Tarragon Jam":/recipes/10757
  • To assemble the sandwiches::
  • 1 teaspoon kosher salt
  • 5 black peppercorns
  • 1 bay leaf
  • ½ medium yellow onion, cut in half
  • + 2 more ingredients
    • 1 (8-ounce) boneless, skinless chicken breast
    • For the poached chicken::

For the poached chicken: Place all ingredients in a medium saucepan. Cover with cold water by 1 to 2 inches and bring to a simmer over medium-high heat; reduce heat to medium low and simmer gently until chicken is completely cooked and no longer pink in the center, about 20 minutes. Remove ch...

View full recipe at Chow


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