Chicken-and-Smoked Sausage Pilau

Chicken-and-Smoked Sausage Pilau
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  • 1 pound hot or mild smoked pork sausage links, cut into 1/4-inch slices
  • 2 large sweet onions, chopped
  • 3 celery ribs, cut in half
  • 1 bay leaf
  • 1 (5-pound) whole chicken
  • 1 ½ tablespoons seasoned salt
  • 2 carrots, cut in half
  • + 3 more ingredients
    • 8 cups water
    • 4 cups uncooked long-grain rice
    • 1 ½ tablespoons seasoned pepper

Bring first 8 ingredients to a boil in a large Dutch oven or stockpot over medium-high heat. Reduce heat to low, cover, and simmer 1 hour or until chicken is tender. Remove from heat, and let stand 15 minutes.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth i...

View full recipe at My Recipes


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