Chicken-and-Smoked Sausage Pilau

Chicken-and-Smoked Sausage Pilau
Photo by


  • 1 ½ tablespoons seasoned salt
  • 8 cups water
  • 4 cups uncooked long-grain rice
  • 1 pound hot or mild smoked pork sausage links, cut into 1/4-inch slices
  • 2 large sweet onions, chopped
  • 1 ½ tablespoons seasoned pepper
  • 2 carrots, cut in half
  • + 3 more ingredients
    • 3 celery ribs, cut in half
    • 1 bay leaf
    • 1 (5-pound) whole chicken

Bring first 8 ingredients to a boil in a large Dutch oven or stockpot over medium-high heat. Reduce heat to low, cover, and simmer 1 hour or until chicken is tender. Remove from heat, and let stand 15 minutes.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth i...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network