Chicken-and-Smoked Sausage Pilau

Chicken-and-Smoked Sausage Pilau
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  • 1 (5-pound) whole chicken
  • 1 bay leaf
  • 3 celery ribs, cut in half
  • 2 carrots, cut in half
  • 1 ½ tablespoons seasoned pepper
  • 2 large sweet onions, chopped
  • 1 pound hot or mild smoked pork sausage links, cut into 1/4-inch slices
  • + 3 more ingredients
    • 4 cups uncooked long-grain rice
    • 8 cups water
    • 1 ½ tablespoons seasoned salt

Bring first 8 ingredients to a boil in a large Dutch oven or stockpot over medium-high heat. Reduce heat to low, cover, and simmer 1 hour or until chicken is tender. Remove from heat, and let stand 15 minutes.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth i...

View full recipe at My Recipes


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