Chicken-and-Smoked Sausage Pilau

Chicken-and-Smoked Sausage Pilau
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  • 2 carrots, cut in half
  • 3 celery ribs, cut in half
  • 1 bay leaf
  • 1 ½ tablespoons seasoned salt
  • 1 pound hot or mild smoked pork sausage links, cut into 1/4-inch slices
  • 1 (5-pound) whole chicken
  • 8 cups water
  • + 3 more ingredients
    • 2 large sweet onions, chopped
    • 1 ½ tablespoons seasoned pepper
    • 4 cups uncooked long-grain rice

Bring first 8 ingredients to a boil in a large Dutch oven or stockpot over medium-high heat. Reduce heat to low, cover, and simmer 1 hour or until chicken is tender. Remove from heat, and let stand 15 minutes.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth i...

View full recipe at My Recipes


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