Chicken-and-Smoked Sausage Pilau

Chicken-and-Smoked Sausage Pilau
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  • 1 ½ tablespoons seasoned pepper
  • 4 cups uncooked long-grain rice
  • 8 cups water
  • 2 carrots, cut in half
  • 1 ½ tablespoons seasoned salt
  • 1 (5-pound) whole chicken
  • 1 bay leaf
  • + 3 more ingredients
    • 3 celery ribs, cut in half
    • 2 large sweet onions, chopped
    • 1 pound hot or mild smoked pork sausage links, cut into 1/4-inch slices

Bring first 8 ingredients to a boil in a large Dutch oven or stockpot over medium-high heat. Reduce heat to low, cover, and simmer 1 hour or until chicken is tender. Remove from heat, and let stand 15 minutes.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth i...

View full recipe at My Recipes


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