Chicken and Spring Greens with Açai Dressing

Chicken and Spring Greens with Açai Dressing
Photo by Oxmoor House

Ingredients

  • ½ cup red onion slices
  • ¼ cup chopped pecans, toasted
  • 8 cups mixed baby salad greens
  • ¾ cup Açai Dressing
  • ¾ cup Açai Dressing
  • ½ cup red onion slices
  • 2 cups chopped cooked chicken breast (about 3/4 pound)
  • + 3 more ingredients
    • ¼ cup chopped pecans, toasted
    • 8 cups mixed baby salad greens
    • 2 cups chopped cooked chicken breast (about 3/4 pound)

1. Arrange 2 cups salad greens on each of 4 plates. Top each evenly with chicken, onion slices, and pecans. Drizzle 3 tablespoons dressing over each salad.

View full recipe at My Recipes

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