Chicken and Squash Stew

Ingredients

  • 1 tablespoon(s) cumin
  • 2 tablespoon(s) butter
  • 1 tablespoon(s) chili powder
  • pepper to taste
  • hot pepper sauce to taste
  • 30 ounce(s) black beans - drained
  • 2 tablespoon(s) flour
  • + 10 more ingredients
    • garnish with cilantro and sour cream
    • 1 butternut squash or acorn squash
    • 3 tablespoon(s) olive oil
    • 1 onion - large and chopped
    • 2 clove(s) garlic - chopped
    • 2 bell peppers - red, green or yellow, rough chopped
    • 1 jalapeño - seeded and chopped
    • 1 ½ pound(s) chicken - white or dark meat, cooked and cut into bite size pieces
    • 32 ounce(s) chicken broth
    • 1 tablespoon(s) lime juice

Peel and seed the squash. Cut into bite size pieces. Heat 3 tablespoons of oil in a large skillet. Add the squash, onion, garlic, pepper and jalapeño. Sauté for 15-20 minutes or until the squash and pepper are tender. Add the chicken, lime juice, chili powder and cumin. Stir to combine. Ad...

View full recipe at RecipeTips.com

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