Chicken and Squash Stew

Ingredients

• 1 tablespoon(s) cumin
• 2 tablespoon(s) butter
• 1 tablespoon(s) chili powder
• pepper to taste
• hot pepper sauce to taste
• 30 ounce(s) black beans - drained
• 2 tablespoon(s) flour
• + 10 more ingredients
• • garnish with cilantro and sour cream
  • 1 butternut squash or acorn squash
  • 3 tablespoon(s) olive oil
  • 1 onion - large and chopped
  • 2 clove(s) garlic - chopped
  • 2 bell peppers - red, green or yellow, rough chopped
  • 1 jalapeño - seeded and chopped
  • 1 ½ pound(s) chicken - white or dark meat, cooked and cut into bite size pieces
  • 32 ounce(s) chicken broth
  • 1 tablespoon(s) lime juice

Peel and seed the squash. Cut into bite size pieces. Heat 3 tablespoons of oil in a large skillet. Add the squash, onion, garlic, pepper and jalapeño. Sauté for 15-20 minutes or until the squash and pepper are tender. Add the chicken, lime juice, chili powder and cumin. Stir to combine. Ad...

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