Chicken & Stuffing Casserole 3
Ingredients
- 1 can(s) chicken broth
- 1 chicken, cooked and cubed
- 1 can(s) cream of mushroom soup
- 1 cup(s) sour cream
- 1 package(s) stuffing mix (small package)
1.Preheat oven to 350 2.Mix chicken, soup and sour cream and place in casserole 3.Blend broth and stuffing mix - use to cover chicken mixture 4.Bake, covered, for 1 hour This is an excellent recipe for left over chicken.
Grenache Wines from Rhone
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