Chicken & Stuffing Skillet

Ingredients

  • 1 tablespoon butter
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
  • 1 can (10 ¾ ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ½ cup milk
  • ½ cup shredded Cheddar cheese

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet. Prepare the stuffing in the skillet according to the package directions except let stand for 2 mi...

View full recipe at SpringPad

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