Chicken and Sweet Potato Soup with Chile and Lime

Chicken and Sweet Potato Soup with Chile and Lime
Photo by Charles E. Walton IV

Ingredients

  • 2 teaspoons sea salt
  • 3 bay leaves
  • 2 medium sweet potatoes, peeled and chopped (about 1 pound or 3 cups)
  • ¼ cup chopped fresh cilantro
  • 2 medium yellow onions, diced (3 cups)
  • 1 teaspoon dried basil
  • 1 teaspoon freshly ground black pepper
  • + 10 more ingredients
    • Lime wedges
    • 3 garlic cloves, minced
    • 2 tablespoons olive oil
    • 8 cups low-sodium chicken broth
    • 3 cups cooked shredded chicken (about 1 pound boneless chicken breasts)
    • 4 celery ribs, diced (1 cup)
    • 2 tablespoons unsalted butter
    • Garnishes: Crispy Tortilla Strips, avocado slices
    • 1 teaspoon ground cumin
    • 2 jalapeño peppers, roasted, or 2 teaspoons chopped chipotle peppers in adobo sauce

1. Heat oil and butter in a large heavy saucepan over medium-high heat until butter melts. Add onion, and cook, stirring occasionally, 10 minutes or until tender and almost caramelized. Add celery, and cook, stirring often, 10 more minutes. Add garlic, and cook, stirring constantly, 30 seconds, b...

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