Chicken & Vegetable Cheesy Pasta recipe


  • 2 cups penne pasta, uncooked
  • 1 Tbsp. oil, divided
  • 1-½ lb. boneless skinless chicken breasts, cut into thin strips, divided
  • 7 carrots (½ lb.), shredded
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 6 KRAFT Singles, chopped
  • + 2 more ingredients
    • 2 Tbsp. KRAFT Grated Parmesan Cheese
    • 2 Tbsp. chopped fresh parsley

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat 1 tsp. oil in large skillet on medium-high heat. Add half the chicken; cook and stir 2 min. or until lightly browned. Remove from skillet; cover to keep warm. Repeat with remaining chicken and 1 tsp. of the rema...

View full recipe at SpringPad


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