Chicken & Vegetable Curry Couscous Recipe

Ingredients

  • 1 tablespoon butter
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 package (16 ounces) frozen vegetable blend of your choice
  • 1-¼ cups water
  • 1 package (5.7 ounces) curry-flavored couscous mix
  • ½ cup raisins

1. In a large nonstick skillet, heat butter over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Add vegetable blend, water and contents of couscous seasoning packet. Bring to a boil; stir in couscous and raisins. Remove from heat; let stand, covered, 5 minutes or until wat...

View full recipe at SpringPad

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