Chicken and Watercress Salad with Almonds and Feta

Ingredients

• 4 apricots
• ¾ cup crumbled feta cheese
• 2 fully cooked chicken breast halves
• 3 large bunches watercress
• 3 tablespoons grapeseed oil
• 3 tablespoons almond oil, walnut oil, or grapeseed oil
• 1 large shallot
• + 2 more ingredients
• • ¼ cup sliced almonds, toasted
  • ¼ cup white balsamic vinegar

Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper. Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.

View full recipe at Epicurious