Chicken and Watercress Salad with Almonds and Feta

Chicken and Watercress Salad with Almonds and Feta
Photo by Elinor Carucci

Ingredients

  • ¾ cup crumbled feta cheese
  • 3 large bunches watercress
  • 1 large shallot
  • 3 tablespoons grapeseed oil
  • 4 apricots
  • ¼ cup white balsamic vinegar
  • ¼ cup sliced almonds, toasted
  • + 2 more ingredients
    • 2 fully cooked chicken breast halves
    • 3 tablespoons almond oil, walnut oil, or grapeseed oil

Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper. Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.

View full recipe at Epicurious

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