Chicken and White Bean Chili

Ingredients

• ½ cup fresh cilantro
• ¼ cup olive oil
• 1 ¹/₃ cups onion
• 1 large green bell pepper
• 6 garlic cloves
• 2 ¼ pounds skinless boneless chicken thighs
• 3 ½ tablespoons chili powder
• + 5 more ingredients
• • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 15- to 16-ounce cans white beans
  • 2 15-ounce cans diced tomatoes in juice

Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and garlic; sauté until vegetables begin to soften, about 5 minutes. Add chicken; sprinkle with salt and pepper. Sauté until chicken is no longer pink outside, about 5 minutes. Mix in chili powder, tomato paste, cumin, and...

View full recipe at Epicurious