Chicken and White Bean Soup with Herb Swirl

Chicken and White Bean Soup with Herb Swirl
Photo by Gail Albert Halaban

Ingredients

  • 2 teaspoons fresh thyme
  • 1 bay leaf
  • ¼ teaspoon salt
  • 4 cups chicken stock or low-sodium chicken broth
  • ½ cup tomato puree
  • ½ cup fresh Italian parsley leaves
  • 2 medium carrots
  • + 7 more ingredients
    • 2 15-ounce cans cannellini beans
    • 1 small onion
    • 1 large celery stalk
    • 1 teaspoon fresh rosemary
    • 8 tablespoons extra-virgin olive oil,
    • 1 pound skinless boneless chicken
    • 2 teaspoons fresh sage

Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes. Pour herb oil into bowl; cool. Heat 2 tablespoons oil in large pot over medium heat. Sauté chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 ta...

View full recipe at Epicurious

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