Chicken-Andouille Gumbo

Ingredients

• 1 bunch green onions, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon ground red pepper
• 1 ½ cups all-purpose flour
• 1 ¼ cups vegetable oil
• 3 whole garlic cloves
• 5 parsley sprigs
• + 13 more ingredients
• • 5 bay leaves
  • 1 (4-pound) chicken, cut up
  • 1 ½ gallons water
  • ½ teaspoon filé powder
  • ½ cup chopped fresh parsley
  • 3 tablespoons minced garlic
  • 1 large celery rib, chopped
  • 1 large green bell pepper, chopped
  • 2 medium onions, chopped
  • 1 pound andouille or smoked sausage, diced
  • 4 chicken bouillon cubes
  • 1 tablespoon salt
  • Hot cooked rice

Bring first 5 ingredients to a boil in a large stockpot; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving broth. Skin, bone, and coarsely chop chicken; set aside. Pour broth through a wire-mesh strainer into a large bowl, discarding solids. Measure 1 gallon broth, and return to st...

View full recipe at My Recipes