Chicken, Asparagus, and Broccoli Stir-Fry

Ingredients

• 1 ¼ pounds skinless boneless chicken breast halves
• 4 large green onions
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 2 tablespoons Asian sesame oil
• 6 tablespoons low-salt chicken broth
• 2 cups small broccoli florets
• + 2 more ingredients
• • 2 cups 1 1/2-inch pieces asparagus
  • 2 garlic cloves

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl. Add remaining 1 tablespoon oil to skillet. Sprin...

View full recipe at Epicurious