Chicken Balsamico

Ingredients

• 1 tablespoon olive oil
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1 clove garlic, minced
• 3 tablespoons balsamic vinegar
• ¾ cup water
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup diced plum tomatoes
• + 4 more ingredients
• • ½ cup sliced pitted kalamata olives
  • ½ teaspoon dried oregano leaves, crushed
  • ¼ cup crumbled feta cheese
  • Hot cooked orzo pasta

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. 2. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if d...

View full recipe at SpringPad