Chicken Balsamico

Chicken Balsamico
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  • Hot cooked orzo pasta
  • ¼ cup crumbled feta cheese
  • ½ teaspoon dried oregano leaves, crushed
  • ½ cup sliced pitted kalamata olives
  • 1 cup diced plum tomatoes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ¾ cup water
  • + 4 more ingredients
    • 3 tablespoons balsamic vinegar
    • 1 clove garlic, minced
    • 4 (4 ounce) skinless, boneless chicken breast halves
    • 1 tablespoon olive oil

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. 2. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if d...

View full recipe at SpringPad


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