Chicken Basquaise
Photo by www.chow.com
Ingredients
- "Pipérade":/recipes/10987
- 1 tablespoon olive oil
- 1 (3- to 3-½-pound) broiler chicken, cut into 8 pieces (ask your butcher to do this)
Rinse chicken pieces and pat dry with paper towels. Season well with salt and freshly ground pepper. Heat oil over medium-high heat in a 3-1/2- or 5-quart casserole or large Dutch oven. When oil shimmers, add chicken pieces in a single layer (do this in batches) and let cook until very brown, t...
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