Chicken BLT Salad with Creamy Avocado-Horned Melon Dressing

Chicken BLT Salad with Creamy Avocado-Horned Melon Dressing
Photo by Oxmoor House

Ingredients

  • 3 center-cut bacon slices, cooked and crumbled
  • 1 tomato, cut into wedges
  • 3 center-cut bacon slices, cooked and crumbled
  • 1 tomato, cut into wedges
  • 3 cups sliced cooked chicken breast (about 1 pound)
  • ¾ cup Creamy Avocado-Horned Melon Dressing
  • 3 center-cut bacon slices, cooked and crumbled
  • + 8 more ingredients
    • 1 (10-ounce) package romaine salad
    • 3 cups sliced cooked chicken breast (about 1 pound)
    • ¾ cup Creamy Avocado-Horned Melon Dressing
    • 3 cups sliced cooked chicken breast (about 1 pound)
    • 1 (10-ounce) package romaine salad
    • ¾ cup Creamy Avocado-Horned Melon Dressing
    • 1 tomato, cut into wedges
    • 1 (10-ounce) package romaine salad

1. Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado-Horned Melon Dressing over salad; top with bacon.

View full recipe at My Recipes

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