Chicken BLT Salad with Creamy Avocado-Horned Melon Dressing

Ingredients

• 3 cups sliced cooked chicken breast (about 1 pound)
• 3 center-cut bacon slices, cooked and crumbled
• 1 tomato, cut into wedges
• 1 (10-ounce) package romaine salad
• ¾ cup Creamy Avocado-Horned Melon Dressing
• 3 center-cut bacon slices, cooked and crumbled
• 3 cups sliced cooked chicken breast (about 1 pound)
• + 8 more ingredients
• • 1 tomato, cut into wedges
  • 1 (10-ounce) package romaine salad
  • ¾ cup Creamy Avocado-Horned Melon Dressing
  • 3 center-cut bacon slices, cooked and crumbled
  • 3 cups sliced cooked chicken breast (about 1 pound)
  • 1 (10-ounce) package romaine salad
  • ¾ cup Creamy Avocado-Horned Melon Dressing
  • 1 tomato, cut into wedges

1. Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado-Horned Melon Dressing over salad; top with bacon.

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