Chicken Braised with Red Wine Vinegar and Tomatoes
Photo by Scott Phillips
Ingredients
- 2 large cloves garlic, minced
- ½ cup lower-salt chicken broth
- 1/3 cup good-quality red wine vinegar
- 1 dried bay leaf
- 1 14-oz. can diced tomatoes, drained
- 1 small onion, halved and thinly sliced
- 3 Tbs. olive oil
- + 4 more ingredients
-
- 2 lb. boneless, skinless chicken thighs, each cut into 4 even pieces
- Kosher salt and freshly ground black pepper
- ¼ cup chopped fresh flat-leaf parsley
- ¼ cup all-purpose flour
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