Chicken Braised with Red Wine Vinegar and Tomatoes

Chicken Braised with Red Wine Vinegar and Tomatoes
Photo by Scott Phillips

Ingredients

  • 2 large cloves garlic, minced
  • ½ cup lower-salt chicken broth
  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup all-purpose flour
  • 1/3 cup good-quality red wine vinegar
  • 1 14-oz. can diced tomatoes, drained
  • + 4 more ingredients
    • 1 small onion, halved and thinly sliced
    • 1 dried bay leaf
    • 3 Tbs. olive oil
    • 2 lb. boneless, skinless chicken thighs, each cut into 4 even pieces

View full recipe at Fine Cooking

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