Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce
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  • 1 teaspoon salt
  • 2 tablespoons capers, drained and rinsed
  • ½ cup whipping cream
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon lemon pepper
  • + 1 more ingredients
    • 4 boneless, skinless chicken breast halves

1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, ...

View full recipe at SpringPad


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