Chicken Breasts in Caper Cream Sauce
Photo by allrecipes.com
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- ½ cup whipping cream
- + 1 more ingredients
-
- 2 tablespoons capers, drained and rinsed
1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, ...
White Wines from Greece
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