• lemon quarters
  • 2 tbsp. butter
  • 2 tbsp. extra virgin olive oil
  • 1 cup Italian bread crumbs
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, minced
  • 2 eggs, well beaten
  • + 4 more ingredients
    • garlic powder and onion powder
    • flour
    • salt and pepper
    • 3 whole (6 halves) boneless, skinless chicken breasts

Cut whole breasts into two halves. Place chicken between sheets of wax paper and pound to flatten using a heavy pan or rolling pin. Sprinkle lightly with salt and pepper.In a shallow pan or dish, combine beaten egg, parsley and minced garlic. Set aside.Dust chicken pieces lightly with flour, garl...

View full recipe at SpringPad


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