Chicken Breasts Philippine Adobo Style

Ingredients

  • 1
  • cup
  • ¼
  • cup
  • 1/3
  • cup
  • 1/3
  • + 21 more ingredients
    • 12
    • cups
    • 2
    • tablespoon
    • 1
    • tablespoon
    • 1
    • tablespoon
    • 4
    • 2
    • cracked black pepper
    • Steamed white rice
    • large scallions, thinly sliced
    • bay leaves
    • (packed) light brown sugar
    • Sherry vinegar
    • unseasoned rice vinegar
    • soy sauce
    • garlic cloves, chopped
    • low-salt chicken broth
    • olive oil

1. Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes total. Turn off heat. Add broth, next 7 ingredients, and 1 cup water. Cover and chill for at least 6 hours or overnight. 2. Bring chicken mixture ...

View full recipe at SpringPad

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