Chicken Breasts Philippine Adobo Style

Ingredients

• 1
• tablespoon
• olive oil
• 2
• cups
• low-salt chicken broth
• 12
• + 21 more ingredients
• • garlic cloves, chopped
  • ¹/₃
  • cup
  • soy sauce
  • ¹/₃
  • cup
  • unseasoned rice vinegar
  • ¼
  • cup
  • Sherry vinegar
  • 1
  • tablespoon
  • (packed) light brown sugar
  • 1
  • tablespoon
  • cracked black pepper
  • 2
  • bay leaves
  • 4
  • large scallions, thinly sliced
  • Steamed white rice

1. Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes total. Turn off heat. Add broth, next 7 ingredients, and 1 cup water. Cover and chill for at least 6 hours or overnight. 2. Bring chicken mixture ...

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