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Chicken Breasts Pierre

Ingredients

  • 6 skinless, boneless chicken breast halves
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 3 tablespoons butter
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • ½ cup water
  • + 9 more ingredients
    • 2 tablespoons brown sugar
    • 2 tablespoons distilled white vinegar
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon salt
    • 2 teaspoons chili powder
    • 1 teaspoon mustard powder
    • ½ teaspoon celery seed
    • 1 clove garlic, minced
    • 1/8 teaspoon hot pepper sauce

1. In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels. 2. In the same skillet, combine the to...

View full recipe at SpringPad

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