Chicken Breasts Pierre

Ingredients

• 6 skinless, boneless chicken breast halves
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• ½ cup water
• + 9 more ingredients
• • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon mustard powder
  • ½ teaspoon celery seed
  • 1 clove garlic, minced
  • ¹/₈ teaspoon hot pepper sauce

1. In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels. 2. In the same skillet, combine the to...

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