Chicken Breasts Sautéed with Orange

Ingredients

• ¼ cup all-purpose flour, for dusting
• 1 small onion, thinly sliced
• olive oil
• 2 teaspoons Dijon mustard
• ¼ teaspoon pepper
• chicken breast halves
• ¹/₃ cup dry white wine
• + 6 more ingredients
• • 2 tablespoons finely chopped fresh parsley
  • 1 cup canned chicken broth
  • 1 ½ tablespoons extra-virgin
  • 4 large skinless, boneless
  • ½ teaspoon kosher salt
  • 3 navel oranges

Trim tops and bottoms off 2 oranges. Using a small, sharp knife, cut off peel, removing as much of the bitter white pith as possible. Working over a bowl, cut in between membranes to release orange segments. Squeeze juice out of membrane and squeeze remaining orange to get 1/2 cup juice. Set asid...

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