Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs

Ingredients

• ½ cup fat-free, less-sodium chicken broth
• 1 (4-ounce) Italian sausage link
• ¼ cup finely chopped onion
• 2 tablespoons finely chopped celery
• 1 garlic clove, halved
• 1 (1 1/2-ounce) slice sourdough bread, toasted and crusts removed
• 1 tablespoon minced fresh parsley
• + 5 more ingredients
• • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • ¼ cup dry white wine

Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat. Add sausage, onion, and celery; sauté 5 minutes or until sausage is browned and onion is golden. Add wine to pan; cook 1 minute or until most of liquid is absorbed. Rub each side of bread with cut si...

View full recipe at My Recipes