Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs

Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
Photo by Randy Mayor

Ingredients

  • 1 (4-ounce) Italian sausage link
  • 1 tablespoon minced fresh parsley
  • ¼ teaspoon freshly ground black pepper
  • ½ cup fat-free, less-sodium chicken broth
  • 2 tablespoons finely chopped celery
  • ¼ cup finely chopped onion
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • + 5 more ingredients
    • 1 garlic clove, halved
    • Cooking spray
    • 1 (1 1/2-ounce) slice sourdough bread, toasted and crusts removed
    • ¼ cup dry white wine
    • ½ teaspoon salt, divided

Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat. Add sausage, onion, and celery; sauté 5 minutes or until sausage is browned and onion is golden. Add wine to pan; cook 1 minute or until most of liquid is absorbed. Rub each side of bread with cut si...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network