Chicken Breasts with Creamy Tarragon Mushroom Sauce

Ingredients

• 1 pint(s) half-n-half
• CHICKEN BREASTS
• salt & pepper
• 1 8 oz container sliced mushrooms - baby bella or button
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) unsalted butter
• 2 clove(s) garlic - minced
• + 10 more ingredients
• • 2 shallots - chopped
  • 1 tablespoon(s) tarragon - fresh
  • salt & pepper to taste
  • 1 tablespoon(s) sherry wine vinegar
  • 1 cup(s) chicken broth
  • 2 tablespoon(s) cornstarch mixed in ¹/₃ cup cold water
  • 4 chicken breasts (4-6 oz.) - boned, skinned
  • 3 tablespoon(s) flour
  • 1 tablespoon(s) tarragon - fresh, chopped
  • SAUCE

Heat olive oil and butter in skillet. Add mushrooms and shallots. Sauté for 5-8 minutes. Add garlic and tarragon and sauté for 1-2 more minutes. Remove from skillet with slotted spoon. Add 1 tablespoon vegetable oil to oil in pan already. On waxed paper, mix together flour, tarragon, salt &...

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