Chicken Breasts with Gorgonzola-Tomato Salsa

Chicken Breasts with Gorgonzola-Tomato Salsa
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup finely chopped fresh basil
  • Cooking spray
  • 2 cups chopped tomato
  • 2 cups chopped tomato
  • 1/3 cup minced red onion
  • 1/3 cup finely chopped fresh basil
  • 3 tablespoons crumbled Gorgonzola cheese
  • + 11 more ingredients
    • 2 teaspoons extravirgin olive oil
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup minced red onion
    • 1 teaspoon kosher salt, divided
    • 3 tablespoons crumbled Gorgonzola cheese
    • 1 teaspoon kosher salt, divided
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 2 teaspoons extravirgin olive oil

Combine tomato, onion, basil, oil, and 1/2 teaspoon salt in a medium bowl. Let stand at room temperature. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken wit...

View full recipe at My Recipes

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